Photo: Eaters Collective
Swimmin’ in Lemon Salmon Pasta
10 ingredients
5 min + 20 min
6
openrecipes
Dive into this delicious and easy pasta dish.
Estimated Nutrition (whole recipe, rough)
785
Calories
41g
Protein
43g
Fat
52g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Salmon | 100g cooked | 208 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box (16 Oz. Size) Bow Tie Pasta
- 1 pound Fresh Or Frozen (Thawed) Deboned Salmon Fillet
- 4 Tablespoons Butter
- ½ blocks (8 Oz. Size) Low Fat Cream Cheese
- ½ cups Lemon Juice
- ½ cups White Wine Of Your Choice
- 1 Tablespoon Dried Basil
- 2 teaspoons Garlic Powder
- ½ Tablespoons Dried Thyme
- ½ cups Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes