Photo: Priscilla Du Preez
Apple & Blueberry Slab Pie with Ginger Crust
13 ingredients
45 min + 45 min
12
openrecipes
Apple & Blueberry Slab Pie with Ginger Crust.
Estimated Nutrition (whole recipe, rough)
880
Calories
21g
Protein
19g
Fat
155g
Carbs
Counts 10 of 15 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pie Filling | not in our table | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
| Pie Crust | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cans FOR THE FILLING:
- 2 pints (14 Oz. Size) No Sugar Added Apple Pie Filling
- 2 whole Fresh Blueberries
- ¼ cups Vanilla Beans, Split In Half Lengthwise With Seeds Scraped Out
- 4 Tablespoons Crystalized Ginger, Minced
- 6 cups Sugar In The Raw/Raw Sugar
- 2 Tablespoons FOR THE PIE CRUST:
- 3 cups Flour
- 2 whole Salt
- 2 Tablespoons Butter
- ½ cups Eggs
- 1 whole White Vinegar
- 1 Tablespoon Cold Water + 2 Tablespoons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes