Photo: Swathi Handique
Coconut Curry Shrimp
11 ingredients
5 min + 15 min
6
openrecipes
One of my favorite curry dishes. Takes almost no time to make!
Estimated Nutrition (whole recipe, rough)
625
Calories
29g
Protein
40g
Fat
45g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Butter
- 1-½ pound Peeled And Deveined Raw Shrimp (I Used U10, But Any Size Is Fine)
- 1 whole Medium Onion, Finely Diced
- 4 cloves Garlic, Minced
- 1 Tablespoon Curry Powder
- 1 can (13 1/2 Oz. Size) Coconut Milk (I Used "A Taste Of Thai" Brand)
- 2 Tablespoons Honey, More To Taste
- ¼ teaspoons Kosher Salt (more To Taste)
- 1 whole Lime, Juiced
- 12 whole Hot Sauce, Optional
- 2 cups Basil Leaves, Chopped, Plus More For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes