Photo: Sorin Gheorghita
Brandy snaps with hazelnut cream
12 ingredients
30 min
Serves 10-12
openrecipes
Have fun in the kitchen by making homemade brandy snaps with a moreish hazelnut cream.
Estimated Nutrition (whole recipe, rough)
826
Calories
15g
Protein
27g
Fat
126g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
| Brandy | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 115g/4oz butter
- 115g/4oz caster sugar
- 4 tbsp golden syrup
- 2 tbsp brandy
- 115g/4oz plain flour
- 1 tsp ground ginger
- 300ml/10fl oz double cream
- 1 vanilla pod
- 100g/3½oz chocolate
- , finely chopped, to serve hazelnuts
- , to serve icing sugar
- mixed fresh berries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes