Photo: Pille R. Priske
Homemade Horchata
5 ingredients
openrecipes
Horchata is a sweet, cinnamon-infused almond and rice milk served in Latin America. I sweeten my horchata with agave and turn it into a cocktail by adding rum! Note that the ingredients require an overnight soak. Recipe yields about 4 cups horchata.
Estimated Nutrition (whole recipe, rough)
240
Calories
5g
Protein
1g
Fat
53g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Agave | 1 tsp (7g) | 21 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cup long grain brown or white rice (dry/uncooked)
- 1¼ cup blanched almonds
- 3-inch piece of cinnamon stick
- 4½ cups water, divided
- ⅓ to ½ cup light agave nectar, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookieandkate ·
Recipe sourced from
openrecipes