Photo: Art Rachen
Navy grog
7 ingredients
30 min
Serves 1
openrecipes
Wayne Collin's refreshing cocktail is a 1930s version of a classic rum punch.
Estimated Nutrition (whole recipe, rough)
159
Calories
2g
Protein
0g
Fat
34g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Grapefruit Juice | 1/2 fruit (123g) | 52 |
| Rum | 1/2 oz (15ml) | 32 |
| Lime | juice of 1 lime (44ml) | 11 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 dashes angostura bitters
- 20ml/¾fl oz fresh lime juice
- 20ml//¾fl oz runny honey
- 25ml/1fl oz fresh golden grapefruit juice
- 25ml/1fl oz light rum
- 25ml/1fl oz dark rum
- fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes