Photo: Ernest Porzi
Cherry Cobbler
14 ingredients
30 min
9 servings
openrecipes
Fresh, sweet cherries and a light biscuit topping; just add vanilla ice cream!
Estimated Nutrition (whole recipe, rough)
860
Calories
23g
Protein
21g
Fat
148g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 2 pounds fresh sweet cherries, pitted
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- ¼ teaspoon ground cinnamon
- ½ teaspoon lemon juice
- :
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1½ teaspoons baking powder
- ½ teaspoon kosher salt
- 3 tablespoons unsalted butter, chilled and cut into small cubes
- ½ cup whole milk
- Granulated sugar, for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes