Photo: Alexander Maasch
Prosciutto-Wrapped Melon Balls
6 ingredients
25 min
12
openrecipes
Salty, sweet, creamy and herbaceous—these prosciutto-wrapped melon balls are a perfect appetizer for your next party!
Estimated Nutrition (whole recipe, rough)
142
Calories
8g
Protein
7g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Cantaloupe | 1 cup diced (160g) | 53 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Cantaloupe, Scrubbed Clean
- 36 whole Fresh Basil Leaves (on The Smaller Side)
- 1 package (8 Oz. Size) Fresh Mozzarella Pearls
- 6 ounces, weight Prosciutto Slices
- ⅓ cups Balsamic Vinegar
- 36 Toothpicks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes