Photo: Massimo Adami
Strawberry-Basil Skillet Quinoa Cornbread
17 ingredients
25 min + 1 hr
8
openrecipes
Inspired by 101 Cookbooks Skillet Quinoa Cornbread recipe and the garden stands across Eastern North Carolina, this cornbread is more like a dessert than a side, though I’m sure it would be great paired with a fresh, fruit filled salad. It’s sweet, fruity, and creamy with a slight crunch from the quinoa.
Estimated Nutrition (whole recipe, rough)
1244
Calories
38g
Protein
36g
Fat
193g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Quinoa | 1 cup cooked (185g) | 222 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Butter, For Skillet
- 1 cup All-purpose Flour
- ¾ cups Coarse Yellow Cornmeal
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ¼ cups Fresh Basil, Finely Chopped
- 2 Large Eggs
- 1-½ cup Quinoa, Cooked
- 3 Tablespoons Butter, Melted And Cooled Slightly
- ¼ cups Light Brown Sugar (honey Works Here, Too)
- 1 teaspoon Fine Grain Sea Salt
- 2 cups Milk
- 1-½ Tablespoon Lemon Juice
- 1 teaspoon Vanilla
- 2 cups Strawberries, Hulled And Sliced
- 1 cup Heavy Whipping Cream
- 1 teaspoon Vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes