Photo: Dana DeVolk
Mahi Mahi, Shrimp and Pineapple Ceviche
9 ingredients
15 min + 2 hr
6
openrecipes
A perfectly chilled light meal for the summertime!
Estimated Nutrition (whole recipe, rough)
249
Calories
27g
Protein
1g
Fat
39g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Red Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Mahi Mahi
- 3 whole Limes, Juiced
- 1 cup Chopped Red Pepper
- 1 cup Chopped Fresh Pineapple
- ½ cups Finely Chopped Red Onion
- ½ cups Chopped Cilantro
- 1 clove Garlic, Chopped
- 1 whole Serrano Pepper, Chopped
- ½ pounds Peeled And Deveined Cooked Shrimp
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes