Photo: David Holifield
Blueberry and Sour Cream Coffee Cake
15 ingredients
30 min + 30 min
8
openrecipes
Tender coffee cake loaded with crumb topping and stuffed with blueberries.
Estimated Nutrition (whole recipe, rough)
886
Calories
38g
Protein
19g
Fat
138g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE CAKE:
- ½ cups Butter, Softened
- ½ cups Sugar
- 2 whole Brown Sugar
- 1 cup Eggs
- 1 teaspoon Sour Cream
- 2 cups Vanilla Extract
- 1 teaspoon All-purpose Flour
- ½ teaspoons Baking Soda
- 2 cups Salt
- 2-½ cups Blueberries
- 1 cup FOR THE TOPPING:
- 1 teaspoon All-purpose Flour
- 2 sticks Light Brown Sugar
- 2 Tablespoons Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes