Photo: Molly Mears
Cinnamon Cookie Butter Mug Cake
9 ingredients
5 min + 3 min
1
openrecipes
This Cinnamon Cookie Butter Mug Cake is a treat that you won’t want to share with anyone else! With its sweet cinnamon taste and cookie butter decadence, this mug cake is just the right amount to satisfy your sweet tooth!
Estimated Nutrition (whole recipe, rough)
1122
Calories
30g
Protein
53g
Fat
132g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups All-purpose Flour
- ¼ teaspoons Baking Powder
- 3 Tablespoons Sugar
- 1 dash Salt
- 1 Egg
- 4 Tablespoons Milk
- 1 Tablespoon Coconut Oil, Melted
- ½ teaspoons Cinnamon
- 1 Tablespoon Cookie Butter (I Used Speculoos Brand, In The Nut Butter Aisle Of Your Store)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes