Photo: Priscilla Du Preez
Peach Pie
8 ingredients
20 min + 15 min
5
openrecipes
Semi-homemade individual peach pies. Easy recipe. Wholesome goodness!
Estimated Nutrition (whole recipe, rough)
927
Calories
24g
Protein
26g
Fat
150g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 Peaches
- 2 Tablespoons Butter
- 1 Tablespoon Lemon Juice
- ½ cups Brown Sugar
- ½ teaspoons Ground Cinnamon
- 1 can (5 Count Size) Grands Refrigerated Biscuit Dough
- 3 Tablespoons Flour For Coating The Rolling Pin
- 1 Egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes