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Herbed Goat Cheese Toasts with Balsamic Roasted Sweet Peppers
Photo: Alexander Maasch

Herbed Goat Cheese Toasts with Balsamic Roasted Sweet Peppers

13 ingredients 10 min + 35 min 4 openrecipes
Herbed Goat Cheese Toasts with Balsamic Roasted Sweet Peppers

A delicious way to use up leftover fresh herbs! Also a quick and easy snack!

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Estimated Nutrition (whole recipe, rough)

701
Calories
20g
Protein
24g
Fat
101g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Goat Cheese 1 oz (28g) 103
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Garlic 1 clove (3g) 4
Chives 1 tbsp (3g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 ounces, weight FOR THE HERB GOAT CHEESE:
  • 1 Tablespoon Goat Cheese, Softened At Room Temperature
  • 1 Tablespoon Chopped Chives
  • 1 Tablespoon Chopped Parsley
  • 1 Tablespoon Chopped Dill
  • ½ teaspoons Chopped Basil
  • 1 pinch Minced Garlic
  • 1 loaf Salt
  • 1 clove FOR THE TOASTS:
  • 1 bag Of Your Favorite Crusty French Bread, Gluten Free Or Regular
  • 1-½ teaspoon Olive Oil For Drizzling On Bread
  • 2 Tablespoons Garlic, Peeled
  • 1 pinch (16 Oz. Size) Fresh Mini Sweet Peppers

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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