Photo: Eaters Collective
Kasha Varnishkes (Farfalle Pasta with Buckwheat)
9 ingredients
20 min + 10 min
4
openrecipes
Traditional Eastern European Jewish food that’s both healthy and delicious!
Estimated Nutrition (whole recipe, rough)
444
Calories
16g
Protein
18g
Fat
54g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Buckwheat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE KASHA:
- 1 whole Kasha (buckwheat)
- 2 cups Egg
- 1 Tablespoon Water
- ½ teaspoons Unsalted Butter
- 2 Tablespoons Salt, Or To Taste
- 1 whole FOR THE PASTA:
- 1 pound Unsalted Butter, Divided
- 1 Tablespoon Onion, Peeled And Diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes