Photo: Joanna Kosinska
Blueberry Rhubarb Turnovers
11 ingredients
10 min + 22 min
8
openrecipes
Flaky homemade turnovers filled with lemony blueberries and fresh rhubarb.
Estimated Nutrition (whole recipe, rough)
690
Calories
21g
Protein
7g
Fat
136g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Diced, Fresh Rhubarb
- 1 cup Fresh Blueberries
- ¼ cups Sugar
- 1 Tablespoon All-purpose Flour
- 1 whole Lemon, Zested
- ¼ teaspoons Kosher Salt
- ¼ teaspoons Ground Cinnamon
- ⅛ teaspoons Ground Cardamom
- 1 package (17 Oz. Size) Frozen Puff Pastry, Thawed
- 1 whole Egg, Beaten With Below Amount Of Water
- 1 Tablespoon Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes