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Strawberry and Peach Cornmeal Coffee Cake
Photo: David Holifield

Strawberry and Peach Cornmeal Coffee Cake

18 ingredients 20 min + 50 min 16 openrecipes
Strawberry and Peach Cornmeal Coffee Cake

This tender cake is bursting with fresh fruit and topped with cinnamon streusel.

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Estimated Nutrition (whole recipe, rough)

951
Calories
44g
Protein
27g
Fat
129g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Topping not in our table 0
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup FOR THE STREUSEL TOPPING:
  • ½ cups All-purpose Flour
  • 2 teaspoons Granulated Or Light Brown Sugar
  • ¼ teaspoons Cinnamon
  • 6 Tablespoons Salt
  • 1-⅓ cup Butter, Softened
  • ⅔ cups FOR THE CAKE:
  • 1-½ teaspoon All-purpose Flour
  • 1 teaspoon Cormeal
  • ½ teaspoons Baking Powder
  • ½ cups Baking Soda
  • ⅔ cups Salt
  • 2 whole Butter, Softened
  • 2 teaspoons Granulated Sugar
  • 1 cup Eggs At Room Temperature
  • 2 Tablespoons Vanilla Extract
  • 3 whole Plain Greek Yogurt
  • 2 cups Milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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