Photo: Ella Olsson
Cakey Double Chocolate Brownies
11 ingredients
10 min + 20 min
9
openrecipes
Cakey Double Chocolate Brownies with only 5 tablespoons of flour and no beans!
Estimated Nutrition (whole recipe, rough)
1432
Calories
36g
Protein
59g
Fat
190g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 Tablespoons Oat Flour (regular Oats Ground Into A Flour, Make Sure To Measure After They’ve Been Ground)
- ¼ cups Cocoa Powder
- ½ teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- 3 Tablespoons Coconut Palm Sugar (could Probably Sub Brown Sugar Or Other Sweetener)
- ½ cups Creamy Peanut Butter
- 1 teaspoon Vanilla Extract
- 2 Tablespoons Agave Nectar (could Probably Sub Honey)
- ½ cups Unsweetened Applesauce
- 1 whole Egg
- ½ cups Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes