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Green Goddess Mac and Cheese
Photo: Eaters Collective

Green Goddess Mac and Cheese

16 ingredients 15 min + 12 min 4 openrecipes
Green Goddess Mac and Cheese

Iconic Green Goddess dressing meets all-time favorite comfort food mac and cheese. The result—wow!

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Estimated Nutrition (whole recipe, rough)

1326
Calories
64g
Protein
41g
Fat
176g
Carbs
What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pasta 1 cup cooked (140g) 220
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Yogurt 170g plain Greek 100
Mozzarella Cheese 1 oz (28g) 85
Broccoli 1 cup chopped (156g) 55
Lime juice of 1 lime (44ml) 11
Shallot 1 tbsp minced (10g) 7
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Tarragon 1 tsp dried (0.5g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Cilantro 1 tbsp chopped fresh (1g) 1
Basil 5 leaves fresh (2.5g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 ounces, weight Corkscrew Pasta ( Or Penne, Elbow, Or Shells)
  • 2 cups Cauliflower Florets
  • 3 Tablespoons Flat Leaf Parsley (Italian Parsley)
  • 2 Tablespoons Tarragon
  • 2 Tablespoons Cilantro
  • 1 Tablespoon Basil
  • 1 Tablespoon Shallot, Finely Chopped
  • 1 teaspoon Minced Garlic
  • 1 teaspoon Lime Juice
  • ¼ teaspoons Dijon Mustard
  • ½ cups Sour Cream
  • ¼ cups Milk
  • 1 cup Mozzarella Cheese, Shredded
  • ¾ cups Sharp Cheddar Cheese, Shredded
  • 1 Tablespoon Olive Oil
  • ⅓ cups Panko

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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