Photo: Dana DeVolk
Bacon-Wrapped Tempura Shrimp
5 ingredients
15 min + 25 min
4
openrecipes
I’ve been on a bacon wrap craze recently and have been amusing my students with several bacon wrapped appetizers. This one joins my list of super easy ones to make.
Estimated Nutrition (whole recipe, rough)
237
Calories
28g
Protein
4g
Fat
25g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 pieces Frozen Tempura Shrimp (store Bought In Freezer Section)
- 8 slices Bacon
- ½ cups Your Favorite BBQ Sauce
- ¼ cups Canned Pineapple Juice
- 1 teaspoon Sriracha Hot Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes