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Southwestern Stonefire Flatbread
Photo: Wesual Click

Southwestern Stonefire Flatbread

11 ingredients openrecipes
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Estimated Nutrition (whole recipe, rough)

759
Calories
19g
Protein
29g
Fat
119g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Naan 1 piece (90g) 262
Avocado 1 medium (150g) 240
Cherry 1 cup (138g) 87
Corn 1/2 cup kernels (82g) 77
Red Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Chives 1 tbsp (3g) 1
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 pieces Stonefire Whole Grain Naan
  • 3 ripe avocados
  • 1 lime, juiced
  • kosher salt and freshly cracked black pepper
  • 1 canned chipotle pepper in adobo sauce plus 2 teaspoons of the sauce out of the can
  • 2 ears raw corn, kernels removed from the cob
  • ½ cup cherry tomatoes
  • ¼ cup chopped red onion
  • 2 tablespoons freshly chopped chives
  • 2 tablespoons freshly chopped cilantro
  • 1 tablespoon finely chopped jalapeño

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By whatsgabycooking · Recipe sourced from openrecipes

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