Photo: Irene Kredenets
Peach and Jalapeño BBQ Sauce
13 ingredients
10 min + 30 min
8
openrecipes
This sweet and spicy peach and jalapeño BBQ sauce goes great with grilled pork, chicken, turkey or beef.
Estimated Nutrition (whole recipe, rough)
264
Calories
5g
Protein
1g
Fat
64g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Ripe Peaches, Sliced
- 2 Jalapeños, Halved And Seeded
- 1 Small Onion (yellow Or White), Quartered
- ¼ cups Ketchup
- ¼ cups BBQ Sauce
- 8 ounces, weight Tomato Sauce
- 2 Tablespoons Honey
- 2 Tablespoons Worcestershire Sauce
- 1 teaspoon Lemon Juice
- 1 teaspoon Brown Sugar
- 1 pinch Gound Ginger
- 1 pinch Ground Mustard
- 1 teaspoon Smoked Paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes