Photo: Wesual Click
Cherry Cobbler with Brown Sugar Biscuit Crust
14 ingredients
20 min + 25 min
4
openrecipes
Use seasonal sweet, dark cherries to make a delicious cobbler with brown sugar biscuit crust.
Estimated Nutrition (whole recipe, rough)
1014
Calories
26g
Protein
28g
Fat
166g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound FOR THE CHERRY FILLING:
- ½ cups Sweet, Dark Cherries, Pitted And Halved
- ½ teaspoons Brown Sugar
- 2 Tablespoons Ground Cinnamon
- 2 Tablespoons All-purpose Flour
- 1-½ cup Kirsch Cherry Liqueur (optional)
- ¼ teaspoons FOR THE BROWN SUGAR BISCUIT CRUST:
- 1-½ teaspoon All-purpose Flour
- ½ teaspoons Salt
- ¼ cups Baking Powder
- ¼ cups Baking Soda
- ⅔ cups Brown Sugar
- 1 whole Cold Butter Cubed
- 1 Tablespoon Buttermilk (or See Note)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes