Photo: Joanna Kosinska
Blueberry Jam
8 ingredients
5 min + 30 min
20
openrecipes
Blueberry jam with a kick!
Estimated Nutrition (whole recipe, rough)
157
Calories
2g
Protein
1g
Fat
38g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pectin | not in our table | 0 |
| Anise | not in our table | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Blueberries, Fresh Or Frozen
- ⅓ cups Dry Pectin
- ⅛ teaspoons Ground Anise
- ¼ teaspoons Nutmeg
- 2 Tablespoons Lemon Juice
- 4 Tablespoons Cider Vingear
- 3 cups Sugar
- ½ cups Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes