Photo: Anna Pelzer
Warm Caprese Salad
10 ingredients
10 min + 30 min
2
openrecipes
Crisp chopped lettuce, herb-roasted tomatoes, fresh mozzarella, toasted crunchy pine nuts and fresh pesto make this salad shine. You gotta try this salad.
Estimated Nutrition (whole recipe, rough)
529
Calories
14g
Protein
40g
Fat
37g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Cherry Tomatoes
- 2 Tablespoons Olive Oil
- 1 teaspoon Fresh Or Dried Rosemary Leaves
- ½ teaspoons Garlic Powder
- ½ teaspoons Dried Basil
- ½ teaspoons Dried Oregano
- 2 Tablespoons Kosher Salt And Black Pepper To Taste
- 2 cups Pine Nuts
- 2 ounces, weight Romaine Lettuce
- ¼ cups Fresh Mozzarella, Cubed Into Small Chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes