Photo: Anna Pelzer
Crispy Bacon Caprese Salad
9 ingredients
8 min + 6 min
2
openrecipes
Just short of crazy scrumptious! You will love this easily prepared salad on a hot summer evening!
Estimated Nutrition (whole recipe, rough)
277
Calories
10g
Protein
24g
Fat
6g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE SALAD:
- 2 whole Fresh Basil Leaves, Whole
- 16 ounces, weight Large Red Ripe Tomatoes (sliced)
- 6 slices Fresh Mozzarella Cheese (cut Into 1/2" Slices)
- 10 whole Crispy Fried Bacon, Coarsely Chopped
- 4 Tablespoons Pitted Large Green Olives, For Garnish
- 2 Tablespoons FOR THE DRESSING:
- ½ teaspoons Red Wine Vinegar
- ½ teaspoons Pure Extra Virgin Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes