Photo: Charles Deluvio
Homemade Ancho Chili Enchilada Sauce
14 ingredients
30 min + 2 hr
5
openrecipes
Made with 2 kinds of dried chiles.
Estimated Nutrition (whole recipe, rough)
852
Calories
42g
Protein
18g
Fat
131g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| California Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Mexican Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package (1 1/2 Oz. Size) Pasilla Ancho Dried Chiles
- 1 package (3 Oz. Size) Dried Chili California Peppers
- 3 cups Soaking Liquid From Boiling And Soaking The Chiles
- ½ Onion, Coarsely Chopped
- 4 cloves Garlic, Peeled
- ½ teaspoons Sea Salt
- 1 teaspoon Ground Black Pepper
- ½ teaspoons Ground Cumin
- ½ Of A Lime (Juiced)
- 1-½ teaspoon Dried Mexican Oregano Leaves
- 2 pinches Ground Cinnamon
- 2 teaspoons Sugar
- 2 Tablespoons Masa Flour
- 2 Tablespoons Beef Bouillon Granules
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes