Photo: Jonas Ducker
Tres Leches Tapioca Pudding
6 ingredients
5 min + 25 min
6
openrecipes
Sweet, creamy tapioca pudding with all the flavors of tres leches cake!
Estimated Nutrition (whole recipe, rough)
438
Calories
11g
Protein
35g
Fat
24g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Coconut Milk
- 14 ounces, fluid Sweetened Coconut Milk
- 1 cup Evaporated Milk
- ½ cups Granulated Tapioca
- ¼ teaspoons Ground Cinnamon
- 1 pinch Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes