Photo: Anna Pelzer
Summer Pesto Noodle Salad
11 ingredients
15 min
3
openrecipes
Fresh summer squash noodles are paired with juicy yellow peaches, sugar-sweet cherry tomatoes, and tossed in a bold pesto sauce.
Estimated Nutrition (whole recipe, rough)
929
Calories
30g
Protein
27g
Fat
147g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Peach | 1 medium (150g) | 59 |
| Miso | 1 tbsp (18g) | 34 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch (2 1/2 Oz. Size) Fresh Basil, Washed And Drained
- 1-½ Tablespoon Olive Oil
- 1-½ Tablespoon Nutritional Yeast (or Parmesan Cheese)
- 1 Tablespoon Lemon Juice
- 2 teaspoons Miso Paste
- 1 teaspoon Salt
- 2 cloves Garlic, Peeled
- ¼ cups Walnut Halves
- 2 whole Large Summer Squash (2 Should Be About 17.5 Ounces Total)
- 1 whole Large Yellow Peach, Pitted And Diced
- 1 cup Cherry Tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes