Photo: Markus Spiske
Tomato Sauce
14 ingredients
10 min + 1 hr 15 min
6
openrecipes
Fresh homemade tomato sauce!
Estimated Nutrition (whole recipe, rough)
262
Calories
4g
Protein
15g
Fat
27g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cans (28 Oz. Size) Whole Peeled Tomatoes
- ¼ cups Sherry Cooking Wine
- 1 teaspoon Red Pepper Flakes
- 1 teaspoon Dried Oregeno
- 1 teaspoon Dried Basil
- 1 whole Carrot
- 1 whole Medium Onion
- 1 stalk Celery
- 4 cloves Garlic
- 2 Tablespoons Olive Oil
- 3 Tablespoons Capers
- ½ cups White Wine (any Kind You Like To Drink)
- 1 pinch Salt To Taste
- 1 pinch Pepper To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes