Photo: Ian Dooley
Chocolate Peanut Butter Ice Cream Sandwiches
15 ingredients
8 hr + 10 min
12
openrecipes
Chocolate Peanut Butter Ice Cream Sandwiches—perfect for the summer time!
Estimated Nutrition (whole recipe, rough)
1263
Calories
37g
Protein
60g
Fat
143g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cans FOR THE ICE CREAM:
- 1 cup (14 Oz. Size) Sweetened Condensed Milk
- 2 cups Creamy Peanut Butter
- 16 whole Heavy Whipping Cream
- ¼ cups Reese's Peanut Butter Cups Regular Size (diced)
- 2 sticks Chocolate Syrup
- 1 cup FOR THE COOKIES:
- 1 cup Unsalted Butter, Softened
- 2 whole Sugar
- 1 Tablespoon Brown Sugar
- ½ cups Large Eggs
- 2-¼ cups Vanilla Extract
- 1 teaspoon Unsweetened Cocoa Powder
- 1 teaspoon Flour
- 12 ounces, weight Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes