Photo: David Holifield
Fresh Peach Cake
12 ingredients
15 min + 50 min
8
openrecipes
With juicy peaches, spices, and peach yogurt for extra taste and texture, this Fresh Peach Cake bakes up light, moist and delicious.
Estimated Nutrition (whole recipe, rough)
866
Calories
38g
Protein
21g
Fat
130g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups All-purpose Flour
- 1-¾ cup White Sugar
- 3 Eggs
- 1 cup Vegetable Oil (or Sub 3/4 Cup Of Peach Or Plain Yogurt For The Cup Of Oil)
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 teaspoons Cinnamon
- 2 cups Diced, Fresh Peaches
- 2 Tablespoons All-purpose Flour
- 8 Tablespoons White Sugar
- 1-½ teaspoon Cinnamon
- 4 teaspoons Vegetable Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes