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Black Bean and Edamame Salad
Photo: Anna Pelzer

Black Bean and Edamame Salad

13 ingredients 15 min 10 openrecipes
Black Bean and Edamame Salad

A simple salad with black beans, garbanzo beans, corn and edamame! Three bean salad takes on a whole new meaning!

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Estimated Nutrition (whole recipe, rough)

566
Calories
26g
Protein
21g
Fat
78g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Edamame 1/2 cup (78g) shelled 120
Olive Oil 1 tbsp (14g) 119
Black Bean 1/2 cup canned (120g) drained 114
Corn 1/2 cup kernels (82g) 77
Orange 1 medium (131g) 62
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 package (12 Oz. Size) Frozen Edamame, Cooked According To Package Instructions
  • 1 can (15 Oz. Size) Black Beans, Rinsed, Drained
  • 1 can 15 Oz Size Garbanzo Beans, Rinsed And Drained
  • 1 can (15 Oz. Size) Corn, Drained
  • ½ cups Diced Yellow Pepper
  • ½ cups Diced Orange Pepper
  • ⅓ cups Chopped Onions
  • ¼ cups Cilantro Leaves
  • ½ cups Olive Oil
  • ⅓ cups Lime Juice
  • 1 clove Garlic, Minced
  • 1 teaspoon Cumin
  • ½ teaspoons Salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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