Skip to main content
Cheesecake with Dulce de Leche Cortada
Photo: Toa Heftiba

Cheesecake with Dulce de Leche Cortada

15 ingredients 15 min + 2 hr 12 openrecipes
Cheesecake with Dulce de Leche Cortada

This tart and creamy cheesecake is swirled with dulce de leche cortada, a Dominican caramel dessert made with sweetened milk curds.

Share this recipe

Estimated Nutrition (whole recipe, rough)

597
Calories
17g
Protein
40g
Fat
44g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Goat Cheese 1 oz (28g) 103
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Cracker 5 saltine crackers (15g) 66
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Lime juice of 1 lime (44ml) 11
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Dulce De Leche not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 cups FOR THE DULCE DE LECHE CORTADA
  • 1-½ cup Whole Milk
  • ⅓ cups Granulated Sugar
  • ½ teaspoons Lime Juice
  • ½ teaspoons Ground Cinnamon
  • 1-½ cup Salt
  • ¼ cups FOR THE CHEESECAKE CRUST
  • ½ teaspoons Graham Cracker Crumbs
  • ¼ teaspoons Butter, Melted
  • 1 teaspoon Ground Cinnamon
  • 24 ounces, weight Salt
  • 4 ounces, weight Vanilla Extract
  • 1 cup FOR THE CHEESECAKE:
  • 3 whole Cream Cheese, Softened
  • 1 teaspoon Goat Cheese, Softened

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.