Photo: Ian Dooley
Scotcheroo Ice Cream
9 ingredients
12 hr + 5 min
8
openrecipes
Butterscotchy, peanut buttery, chocolatey ice cream magic.
Estimated Nutrition (whole recipe, rough)
861
Calories
28g
Protein
42g
Fat
93g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Milk
- ¾ cups Granulated Sugar
- 3 Eggs
- 1 cup Creamy Peanut Butter
- 1-½ cup Heavy Cream
- 2 teaspoons Vanilla
- ½ cups Butterscotch Chips
- ½ cups Semisweet Chocolate Chips
- ½ cups Rice Krispies Cereal, Plus More For Topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes