Photo: Claudio Schwarz
Malt-Beer-Brined Turkey with Malt Glaze
24 ingredients
Makes 8 to 10 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
749
Calories
37g
Protein
30g
Fat
78g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Barley | 1 cup cooked (157g) | 193 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Malt | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup barley malt syrup
- 1/4 cup malt vinegar or apple cider vinegar
- 6 fresh sage sprigs
- 4 fresh thyme sprigs
- 1/2 teaspoon ground black pepper
- 2 tablespoons (1/4 stick) unsalted butter
- 4 quarts water
- 2 cups Diamond Crystal coarse kosher salt or 1 1/2 cups Morton coarse kosher salt
- 3 12-ounce bottles stout beer (such as Guinness)
- 1 1/2 cups barley malt syrup
- 1 14- to 16-pound turkey
- 2 teaspoons ground black pepper
- 2 peeled onions, quartered
- 2 celery stalks, cut into chunks
- 1 bunch fresh sage
- 1 bunch fresh thyme
- 1 unpeeled head of garlic, cut crosswise in half
- 3 tablespoons extra-virgin olive oil
- 2 cups (or more) water
- Special equipment: 2 turkey-size oven bags
- Turkey lacing pins
- Charcoal chimney (if grilling)
- 13 x 9 x 2-inch disposable aluminum baking pan (to catch drips; if grilling)
- Ingredient info: Barley malt syrup has a flavor similar to molasses. Look for it at natural foods stores or buy it from edenfoods.com.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes