Photo: Markus Spiske
Panzanella
10 ingredients
10 min + 20 min
8
openrecipes
I made Panzanella this week for a segment on a future Food Network episode, and I was reminded once again just how much I lov...
Estimated Nutrition (whole recipe, rough)
776
Calories
26g
Protein
22g
Fat
116g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf Very Crusty Italian Bread
- 1 whole English Cucumber, Halved, Seeded And Sliced
- 6 whole Assorted Tomatoes, Cut Into Wedges
- 1/2 whole Red Onion Very Thinly Sliced
- 1/4 cup Olive Oil Plus More For Drizzling On The Bread
- 1 Tablespoon Red Wine Vinegar
- Salt And Pepper
- 25 whole Basil Leaves, Chiffonade (more To Taste)
- Parmesan Shavings
- Olive Oil, For Drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes