Photo: Ernest Porzi
Lemongrass Miso Broth
10 ingredients
10 min + 20 min
Serves 4.
openrecipes
A light broth perfect for summer seasoned with miso - chopped lemongrass, shallots, ginger, tomatoes, and coriander. It is beautiful served straight, but also works wonderfully as a base for noodles, poached eggs, or rice soup
Estimated Nutrition (whole recipe, rough)
391
Calories
20g
Protein
25g
Fat
26g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Tofu | 100g firm | 76 |
| Onion | 1 medium (110g) | 44 |
| Miso | 1 tbsp (18g) | 34 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Dumpling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups of water
- 1 tablespoon olive oil
- 5 lemongrass stalks, tender insides chopped
- 1 teaspoon coriander seeds
- 5 medium shallots, peeled and sliced
- 5 medium garlic cloves, peeled and smashed
- 3 slices fresh ginger, sliced
- 2 yellow tomatoes, cut into chunks
- 2-4 tablespoons miso, or to taste
- to serve: over soba with a poached egg, as a broth for dumplings, over tofu cubes as a twist on classic miso, or with yuba skins. I like it with ribbons of kale as well.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes