Photo: Cala
Roast tomato and olive oil soup
9 ingredients
30 min + 30 min
Serves 4
openrecipes
Roasting the tomatoes makes this simple tomato soup recipe special. It’s also great for using up a tomato glut.
Estimated Nutrition (whole recipe, rough)
258
Calories
3g
Protein
14g
Fat
34g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800g/1lb 12oz tomatoes
- 2 tbsp honey
- 2 sprigs fresh thyme
- 8 tbsp olive oil
- 1 onion
- 2 garlic
- 4 tbsp crème fraîche
- large bunch fresh Greek basil
- 4 tbsp crumbled croûtons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes