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Pink & pineapple fluff recipe
Photo: Matheus Cenali

Pink & pineapple fluff recipe

8 ingredients 20 min 4 people openrecipes

Sometimes old-fashioned puddings are the best. This bit of frippery makes everyone smile.

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Estimated Nutrition (whole recipe, rough)

364
Calories
10g
Protein
7g
Fat
74g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Pineapple 1 cup chunks (165g) 82
Raspberry 1 cup (123g) 64
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Cranberry 1 cup raw (100g) 46
Gelatin 1 envelope (7g) 23

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 litre cranberry juice
  • 2 sugar
  • tbsp leaves of gelatin
  • 7 whipping cream
  • 300 sugar
  • ml pineapple, puréed
  • 2 raspberry coulis
  • tbsp small fresh strawberries, tops removed and sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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