Photo: Dragne Marius
Grilled Corn Dressing
5 ingredients
5 min
8
openrecipes
Creamy and sweet, this non-dairy and non-egg salad dressing will have you rethinking how you dress your summer salads!
Estimated Nutrition (whole recipe, rough)
486
Calories
8g
Protein
15g
Fat
77g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Ears Corn
- 2 Tablespoons Shallot (roughly Chopped)
- 2 Tablespoons Rice Wine Vinegar
- 1 Tablespoon Sugar
- ¾ cups Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes