Photo: Caroline Attwood
Grilled Salmon with Homemade Teriyaki Sauce
9 ingredients
10 min + 20 min
4
openrecipes
An easy way to grill perfect salmon with the simple homemade teriyaki sauce.
Estimated Nutrition (whole recipe, rough)
305
Calories
22g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Honey | 1 tbsp (21g) | 64 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Shallot, Peeled And Minced
- 2 cloves Garlic, Minced
- 1 piece (1 Inch Size) Ginger, Grated
- ⅓ cups Soy Sauce
- 2-½ Tablespoons Honey
- 1 Tablespoon Mirin
- 1 Tablespoon Molassas
- ½ whole Lime Juice
- 4 whole (1 1/2 Inch Wide) Salmon Fillets
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes