Photo: Cecilia Par
Greek Bruschetta (Yia-Yia’s Way)
8 ingredients
6 min + 7 min
5
openrecipes
Delicious appetizer for any party, or just to share with your family and friends.
Estimated Nutrition (whole recipe, rough)
819
Calories
38g
Protein
25g
Fat
108g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 slices Crostini Bread (1/2" Thick Slices)
- 4 Tablespoons Greek Imported Olive Oil
- 2 Tablespoons Greek Oregano
- 2 leaves Fresh Basil, Chopped Finely
- ½ cups Feta Cheese Crumbles
- ¼ cups Plain Greek Yogurt
- ½ cups Tomatoes Freshly Diced
- 5 whole Kalamata Olives, Halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes