Photo: Toa Heftiba
Peanut Butter & Chocolate Frozen Cheesecake
6 ingredients
5 min + 2 hr
1
openrecipes
A single serving with only 115 calories!
Estimated Nutrition (whole recipe, rough)
685
Calories
15g
Protein
33g
Fat
86g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice Cake | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream Cheese | 1 oz (28g) | 99 |
| Honey | 1 tbsp (21g) | 64 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ounces, weight Fat-free Cream Cheese
- ⅔ ounces, weight Fat-free Cool Whip
- 1 teaspoon Powdered Peanut Butter (I Used Better Body Foods PB Fit)
- ½ packages (Individual Serving Size) Stevia
- ¼ ounces, weight Quaker Mini Chocolate Rice Cakes
- ½ teaspoons Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes