Photo: Joanna Kosinska
Homemade Parfaits with Yogurt, Fruit and Granola
9 ingredients
20 min + 5 min
2
openrecipes
Semi-homemade vanilla yogurt (it’s easy to make, I promise), blueberry puree swirl, crunchy golden cinnamon almond granola, and juicy fresh fruit.
Estimated Nutrition (whole recipe, rough)
423
Calories
21g
Protein
2g
Fat
86g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Plus 1/3 Cup Blueberries, Divided Use
- 1 Tablespoon Honey
- 2 cups Plain Yogurt
- ¾ cups Powdered Sugar
- 1-½ teaspoon Vanilla Extract
- 1 dash Cinnamon (optional)
- 1 Ripe Peach, Peeled, Pitted, And Cut Into Small Chunks
- ½ cups Strawberries, Chopped
- ½ cups Granola (homemade, Store-bought, Or My Recipe)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes