Photo: Sorin Gheorghita
Slapilicious Smoked Nuts with Rosemary Butter
16 ingredients
15 min + 15 min
6
openrecipes
Here’s an easy crowd-pleasing snack you can make for your parties before your barbecued meats are ready. As the hot smoked nuts emerge from your pit, your guests are sure to be drawn in by the buttery sweet fragrance of rosemary in your backyard.
Estimated Nutrition (whole recipe, rough)
203
Calories
2g
Protein
15g
Fat
18g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Mixed Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound FOR THE NUTS:
- 1 Tablespoon Mixed Nuts Of Your Choice
- 1 Tablespoon Brown Sugar
- 1 Tablespoon SYD Rub (recipe Below)
- 2 Tablespoons Butter, Melted (I Used Unsalted Butter)
- ½ teaspoons Finely Chopped Fresh Rosemary
- ¼ teaspoons Cayenne Pepper
- 4 Tablespoons Ginger Powder
- 2 Tablespoons FOR THE SYD RUB MIXTURE:
- 2 Tablespoons Kosher Salt
- 2 Tablespoons White Granulated Sugar
- 2 Tablespoons Brown Sugar
- 1 Tablespoon California Mild Chili Powder
- 1 Tablespoon Paprika
- 1 Tablespoon Ground Cumin
- ½ teaspoons Granulated Garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes