Photo: Lily Banse
Slow Cooker Balsamic Chicken Caprese
12 ingredients
10 min + 4 hr
4
openrecipes
An easy slow cooker balsamic chicken recipe topped with mozzarella cheese and bursting with the flavor of Italy. You won’t believe how quick, easy and tasty this dish is to prepare, and it’s perfect for nights when you don’t feel like cooking.
Estimated Nutrition (whole recipe, rough)
449
Calories
40g
Protein
24g
Fat
18g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 2 pounds Boneless, Skinless Chicken Breasts
- ½ teaspoons Kosher Salt
- ½ teaspoons Freshly Cracked Black Pepper
- 1 can (14 Oz. Size) Diced Tomatoes
- ½ cups Balsamic Vinegar
- 3 cloves Garlic, Finely Chopped
- 1 whole Bayleaf
- 1 teaspoon Dried Basil
- 1 whole Small Red Onion, Diced
- 6 ounces, weight Shredded Mozzarella Cheese, For Serving
- ¼ cups Thinly Sliced Fresh Basil, For Serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes