Photo: Deva Williamson
Everything’s Better with Beer Cupcakes
24 ingredients
1 hr + 1 hr
24
openrecipes
Moist chocolate cupcakes made with your favorite beer, filled with a beer-infused salted caramel sauce and topped with a salted caramel Swiss meringue buttercream.
Estimated Nutrition (whole recipe, rough)
1313
Calories
47g
Protein
54g
Fat
148g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bottle FOR THE CUPCAKES:
- ¼ cups (12 Oz. Size) Beer (your Favorite Malty Version)
- ¼ cups Milk
- ½ cups Heavy Cream
- 1 Tablespoon Vegetable Oil
- 3 whole Vanilla Extract
- ¾ cups Eggs
- 2-½ cups Sour Cream
- 1 cup Flour
- 1 cup White Sugar
- 2 teaspoons Brown Sugar
- ¾ cups Espresso Powder
- 1-½ teaspoon Cocoa Powder
- ½ teaspoons Baking Soda
- 2 cups Salt
- 1 cup FOR THE CARAMEL SAUCE:
- 8 Tablespoons White Sugar
- 1 cup Beer (your Favorite Malty Version), Let Foam Settle Before Measuring
- 1 teaspoon Salted Butter, Softened, Cut Into Tablespoon Sized Pieces
- 18 Tablespoons Heavy Cream
- 6 Tablespoons Himalayan Salt (or Other Salt Of Your Choice, To Taste)
- 3 whole FOR THE BUTTERCREAM:
- ½ pounds, 2-⅝ ounces, weight White Sugar
- ½ cups Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes