Photo: Gregor Moser
Fried Beer-Battered Fish
8 ingredients
10 min + 25 min
4
openrecipes
Yummy beer battered fish, for those times you just need something fried!
Estimated Nutrition (whole recipe, rough)
831
Calories
34g
Protein
28g
Fat
100g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 gallon Peanut Oil
- 2 cups Flour
- 1 Tablespoon Baking Powder
- 1 teaspoon Salt
- ¼ teaspoons Cayenne
- 12 ounces, fluid Cold Beer (Any Flavor You Like)
- 1 pound Cod
- 1 cup Cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes