Photo: Sorin Gheorghita
Homemade Salted Maple Pecan Butter
6 ingredients
10 min
8
openrecipes
Homemade pecan butter with a touch of maple syrup and sea salt. Put it in cookies or spread this stuff on toast—it’s amazing!
Estimated Nutrition (whole recipe, rough)
373
Calories
3g
Protein
29g
Fat
26g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Pecan Halves
- 2 teaspoons Pure Maple Syrup
- ¼ teaspoons Cinnamon
- ¼ teaspoons Vanilla Extract
- ¼ teaspoons Sea Salt
- ¼ teaspoons Coconut Oil, Only If Needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes